The biggest development in our small world these past days are the two stubby teeth in the mouth of our seven month old. With these tiny pearls has come the desire to ‘taste and see’ with an emphasis on the ‘tasting’ part – our son is biting everything. Everything. If it’s a thing – be it his dearest mama’s finger or the head of his beloved stuffed cow – he’s biting it.
I try to stay ahead of the game and offer a variety of baby teeth-friendly items for him to chew on and sometimes I’m even on top of it enough to give him actual foods to chew. Yes indeed, lovely readers, we have entered the bewildering world of baby food. Once upon a time I thought it was going to be rather simple – you take food, you make it into a paste, you insert it into the infant’s mouth. Rinse and repeat. Not so. Turns out that while my little one will *bite* anything, he is a little more particular about the things he will actually eat. Go figure. Before he was born, I stocked up on organic baby food in those adorable jars, tucking them away in the very back of the pantry, hardly believing that I might have a little person someday to eat them. When the time came and I excitedly opened one of the mini jars, warmed it to the perfect temperature and then dumped a decent-sized spoonful into Bru’s open mouth. He acted as though I had forced him to eat dirt. The gagging, the eye twitching, the entire body convulsions that followed this and subsequent organic Gerber meals convinced me that jarred baby food – no matter how lovingly gathered and hopefully offered – were not his thing. He wants Big People Food. Lesson learned. The End.
Of all the Big People Food we’ve tried since, without a doubt his favorite is stewed apples with coconut cream and exotic spices. I know, right – I’ve unwittingly produced some sort of infant gourmet. Honestly though, I can’t blame him. I tried the baby peas and the word that stuck in my mind was, “Yuck”.
If sterile, one dimensional, Little People Foods are at the far side of the infant menu, this creamy concoction has brought us up close and personal with delightful Big People Food. It’s awake, it’s alive, it’s deep and reminiscent of apple pie filling…oh, so tasty
Little Bear’s Big People Stewed Apples
4 cups peeled, cored and sliced apples of your choice (can be substituted for 3 cups of readymade, unsweetened apple sauce)
1/2 cup water (omit if using applesauce)
1/2 cup coconut cream
1 tsp ground cinnamon
1/4 tsp ground cardamom
1/8 tsp ground nutmeg
optional maple syrup to taste
In a large saucepan, stew down the apple slices with the water on low heat until they reach the desired constancy. I like mine a little chunky and it doesn’t matter for Bru because they’re going to be pureed anyway, so I usually let them cook 15-20 minutes. If you are using applesauce, simply pour into a pan and warm on medium. Once the apple slices are softened and melting, or the sauce is warm, add the coconut cream, spices and maple syrup if you want it sweetened. Stir well and let simmer for another 5-10 minutes. Serve at the perfect temperature.
There are several variations that we’ve played around with and they’ve earned a full stamp of approval from everyone who’s tasted them. The first is to add 1/2 a cup or more of fresh cranberries cut in half to the apples while they are stewing down. This adds a delightful tang that makes the little bear pucker up but come back eager for more until the bowl is empty. Something the Big People enjoy is spooning the warm, stewy goodness over ice-cream after the Little Person has gone to bed. It’s a delightful reward after the sun has set… Enjoy!