I made a loverly loaf of ‘sourdough’ bread, and by the way it disappeared I assume it tasted decently – but it wasn’t sour enough to suit me.
I need the tang. I need it.
So, I’m trying again, this time working with the process and recipe that Stephanie at A Modern Christian Woman followed when she made sourdough. Hers was actually *sour*. I like it. I have great expectations.
And get this, one of her readers actually named her starter and keeps track of each one as if they were part of a family tree (“…my starter now is Betty, she came from Bob, my last starter…”)
Am I the only one that thinks this is *THE* party to join?
Here’s the question that weighs on my mind – what should I name *our* starter?
It has to be something fun to say in public. I want to be able to be in line at the grocery store and say, “I wish this line would hurry up – I have to go home and feed —!”
Any suggestions? Throw them in – I am in desperate need, I can’t have a nameless starter living on the counter, now can I?