Home » in the kitchen » Sourdough



My first loaf of sourdough bread, fresh from the oven. I tried this awesome baking method where you put a pan on the bottom of the oven and douse it with cold water just as you put in the bread so it steams for the first few minutes. The result? A delightfully crusty, chewy loaf of bread. Yes, please.

2 thoughts on “Sourdough

  1. A.Mazing! It looks delicious. Don’t ya love the steam method? I’ve done that before when making baguette type deals and it’s just pretty ingenious!

"The only time to eat diet food is while you're waiting for the steak to cook." Julia Child

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